BEEF AND BROCCOLI STIR-FRY
Classic stir-fry with flank steak and broccoli. Marinate beef, stir-fry vegetables and combine with sauce for easy dinners.
LEMON GARLIC SHRIMP WITH ASPARAGUS
Garlicky shrimp with roasted asparagus served on quinoa. Cook quinoa, roast veggies and sauté shrimp for a balanced dinner.
VEGAN BUTTERNUT SQUASH CURRY
Spiced butternut squash in coconut curry sauce. Roast squash, simmer curry and serve over rice for hearty vegan dinners.
SPICY SHRIMP TACO
Spicy grilled shrimp with crunchy slaw for easy taco assembly. Marinate shrimp, prepare slaw and store components separately.
LEMON HERB CHICKEN WITH ROASTED VEGETABLES
Herb-marinated chicken served with colorful roasted vegetables. Marinate chicken, roast with vegetables and portion for easy dinners.
VEGGIE HUMMUS WRAPS
Colorful vegetable wraps with hummus and feta. Spread hummus, layer vegetables and roll for easy grab-and-go lunches.
TERIYAKI SALMON RICE BOWLS
Flaky teriyaki salmon served with rice and broccoli. Bake salmon, cook rice and assemble for protein-packed lunches.
GREEK CHICKPEA SALAD JARS
Chickpea salad with cucumbers, tomatoes and feta in lemon dressing. Layer ingredients in jars for fresh, ready-to-eat lunches.
MEXICAN QUINOA POWER BOWLS
Nutritious bowls with quinoa, black beans, corn and lime dressing. Cook quinoa, mix ingredients and assemble for easy lunches.
ASIAN CHICKEN LETTUCE WRAPS
Flavorful ground chicken with water chestnuts and Asian spices is served in fresh lettuce cups. Cook the filling, assemble and store the components separately.