Spicy shrimp tacos with crunchy slaw make weeknights easy. Marinate shrimp, prep slaw and store components separately for quick taco assembly.
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Spicy Shrimp Tacos
Description
Spicy shrimp tacos with crunchy slaw make weeknights easy. Marinate shrimp, prep slaw and store components separately for quick taco assembly.
Ingredients
Instructions
-
MARINATE SHRIMP
Toss shrimp with chili powder, cumin, 1 tbsp lime juice, oil, salt and pepper. Let it sit 15 minutes.
Tip: Skewer shrimp for easier grilling.
-
PREPARE SLAW
Mix cabbage, yogurt, remaining lime juice, salt and pepper. Chill until serving.
Tip: Massage cabbage with salt to soften.
-
GRILL SHRIMP
Cook shrimp on grill pan over medium-high heat 2-3 minutes per side until opaque.
Tip: Don't overcrowd pan for even cooking.
-
STORE COMPONENTS
Keep tortillas, shrimp, slaw and avocado separate.
Fridge: 3 days. Freezer: Shrimp only for 1 month.
Assemble before eating with warmed tortillas.Tip: Add hot sauce for extra spice.
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Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 180mg60%
- Sodium 600mg25%
- Total Carbohydrate 42g15%
- Dietary Fiber 8g32%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Grill pan, mixing bowls, airtight containers
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