Lemon garlic shrimp with asparagus is roasted to perfection and served over fluffy quinoa. A fresh, balanced dinner made effortlessly simple.
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Lemon Garlic Shrimp With Asparagus
Description
Lemon garlic shrimp with asparagus is roasted to perfection and served over fluffy quinoa. A fresh, balanced dinner made effortlessly simple.
Ingredients
Optional:
Instructions
-
PREPARE QUINOA
Rinse quinoa thoroughly. Cook with 2 cups of water and a pinch of salt for 15 minutes. Fluff with a fork.
Tip: Add lemon zest to cooking water for extra flavor.
-
ROAST ASPARAGUS
Preheat oven to 425°F(220°C). Toss asparagus with 1 tbsp oil, salt and pepper. Roast 12-15 minutes.
Tip: Snap woody ends off asparagus naturally.
-
COOK SHRIMP
Heat 1 tbsp oil in a skillet. Add garlic, cook for 30 seconds. Add shrimp, paprika, salt and pepper. Cook 2-3 minutes per side. Finish with lemon juice.
Tip: Pat shrimp dry before cooking for better sear.
-
ASSEMBLE MEALS
Divide quinoa among containers. Top with shrimp and asparagus. Garnish with parsley.
Fridge: 3 days. Freezer: Not recommended.Tip: Store lemon wedges separately for fresh squeeze.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 10g16%
- Cholesterol 180mg60%
- Sodium 400mg17%
- Total Carbohydrate 28g10%
- Dietary Fiber 5g20%
- Sugars 3g
- Protein 30g60%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Skillet, baking sheet, saucepan
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