Overnight chia pudding parfaits feature creamy chia pudding layered with Greek yogurt, mixed berries and crunchy granola for a perfect grab-and-go breakfast.
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Overnight Chia Pudding Parfaits
Description
Overnight chia pudding parfaits feature creamy chia pudding layered with Greek yogurt, mixed berries and crunchy granola for a perfect grab-and-go breakfast.
Ingredients
Optional:
Instructions
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MAKE CHIA PUDDING BASE
In a medium mixing bowl, whisk chia seeds, milk, honey and vanilla extract until fully combined. Let sit 5 minutes, then whisk again to prevent clumping.
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PREPARE FRUIT
Wash and dry berries. Slice strawberries if using. Set aside in a separate bowl.
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LAYER PARFAITS
In 4 glass jars or containers, layer:
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1/4 cup chia pudding
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2 tbsp Greek yogurt
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2 tbsp mixed berries
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Repeat layers once more
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Top with 2 tbsp of granola
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CHILL OVERNIGHT
Cover containers and refrigerate at least 4 hours, preferably overnight, to allow chia pudding to thicken.
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FINISHING
If using almond butter, drizzle on top before serving. Add fresh mint for garnish if desired.
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STORAGE & REHEATING
Fridge: Up to 5 days (store granola separately if meal prepping)
Freezer: Chia pudding only (without yogurt or fruit) for 1 month
Serve: Cold - no reheating needed
Pro Tips:
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For thicker pudding, use 1/4 cup more chia seeds
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Swap dairy milk for almond or coconut milk for a vegan version
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Add protein powder to the chia mixture for an extra protein boost
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Layer in mason jars for a pretty presentation
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See the Most Popular Recipes:
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 15mg5%
- Sodium 85mg4%
- Total Carbohydrate 38g13%
- Dietary Fiber 10g40%
- Sugars 18g
- Protein 16g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Mason jars or meal prep containers, mixing bowl, whisk
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