Quick and Healthy Chia Pudding Jars

1. MIX PUDDING BASE

   In a bowl, whisk chia seeds, coconut milk, maple syrup and vanilla until combined. Let sit for 10 minutes, then whisk again.

   
   Tip: Use full-fat coconut milk for creaminess.
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1. PREPARE MANGO

   Peel and dice the mango into small cubes. Store separately in the container.

   
   Tip: Choose slightly firm mango for better texture.
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1. DIVIDE AND CHILL

   Pour the mixture into 4 jars. Cover and refrigerate at least 4 hours (overnight preferred).

   Tip: Stir after 1 hour to prevent clumping.
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1. ADD TOPPINGS

   When ready to serve, top each jar with mango cubes and optional coconut flakes.

   Tip: Add toppings just before eating.
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1. STORAGE

   Fridge: 5 days.

   Freezer: Not recommended.

   Stir if separation occurs.

   Tip: Layer pudding with fruit for pretty presentation.
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