Berry Overnight Oats With Chia

1. MIX THE BASE

   In a large mixing bowl, combine rolled oats, almond milk, chia seeds, maple syrup, vanilla and a pinch of salt.
   Stir well.

   
   Tip: Whisk the chia seeds thoroughly to prevent clumping.
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1. ADD THE FRUIT

   Fold in the berries (leave some aside for topping if desired).
   Use fresh or frozen — both work well.

   
   Tip: Cut strawberries into smaller pieces for even distribution.
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1. DIVIDE AND STORE

   Spoon the mixture into 4 small jars or meal prep containers.
   Seal with lids and place in the fridge.

   
   Tip: Glass containers with lids are best for freshness.
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1. CHILL OVERNIGHT

   Let the oats chill for at least 4 hours, preferably overnight.
   They will absorb the liquid and thicken naturally.

   Tip: Stir once after 30 minutes to ensure even texture.
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1. SERVE

   In the morning, top with remaining berries and optional almond butter or coconut flakes.
   Enjoy chilled, no heating needed.

   Tip: Add a splash of milk before serving if too thick.
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1. STORAGE

   Store in the fridge for up to 4 days.
   Do not freeze.

   Tip: Great to grab-and-go for busy mornings.
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