Flavorful Asian Chicken Lettuce Wraps with water chestnuts and Asian spices are served in fresh lettuce cups. Cook the filling, assemble and store the components separately.
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Asian Chicken Lettuce Wraps
Description
Flavorful Asian Chicken Lettuce Wraps with water chestnuts and Asian spices are served in fresh lettuce cups. Cook the filling, assemble and store the components separately.
Ingredients
Instructions
-
PREPARE LETTUCE CUPS
Wash and carefully separate lettuce leaves. Pat dry and store in an airtight container lined with paper towels.
Tip: Choose large, sturdy lettuce leaves for easier wrapping.
-
COOK CHICKEN FILLING
Heat sesame oil in a large skillet over medium-high heat. Add garlic and ginger and cook for 30 seconds until fragrant. Add chicken and cook until no longer pink, breaking into small pieces.
Tip: Drain excess liquid if needed.
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ADD VEGETABLES AND SAUCE
Stir in mushrooms, water chestnuts and white parts of green onions. Cook for 5 minutes. Add soy sauce, rice vinegar and hoisin sauce. Cook for 2 more minutes.
Tip: Adjust sauce quantities to taste.
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STORE COMPONENTS
Let filling cool completely before storing separately from lettuce. Garnish with green onion tops when serving.
Fridge: 3 days. Freezer: Filling freezes well for 1 month.Tip: Reheat filling before assembling wraps.
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Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Cholesterol 85mg29%
- Sodium 800mg34%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 5g
- Protein 28g57%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
HELPFUL TOOLS:
Large skillet, mixing bowls, airtight containers
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